Trout.99 Fresh rainbow trout stuffed with jumbo lump crab meat served with a baked potato and vegetable medley. Arugula Chicken Wrap.99. Watermelon Chicken Salad.99 Grilled Chicken breast with Fresh baby spinach cucumber onion, watermelon, pear, raisin, and tomato with your choice of dressing. Vegetables of the day Sweet Potato, Wild Rice, Cole Slaw, Apple Sauce, Broccoli, Cauliflower, Carrots, Green Bean The Green Olive Restaurant Monday, July 16th, 2018 at 10:51am Lunch Specials All specials served with cup of soup Soup of the Day: Chicken Orzo Manhattan Clam Chowder. Rigatoni al Polipo, authentic Sicilian Dish with Baby Octopus, Black Olives, Capers, White Wine and Light Tomato Sauce. The Green Olive Restaurant, thursday, July 19th, 2018 at 6:58am. The Green Olive Restaurant Monday, July 16th, 2018 at 10:52am Dinner Specials All specials served with soup or a Caesar or Garden salad pudding or ice cream Soup of the Day: Chicken Orzo or Manhattan Clam Chowder Cajun Tilapia.99 Broiled Cajun spicy tilapia. Menabrea - 6, italy's Number 1 Beer, the Annual Poor Italian Summer Seafood Fest Menu. View The Menu, happy Hours in our Lounge. Sloppy Burger.99 8 oz Black angus burger with American Cheese and ketchup, mayon-naise and a pickle served with French fries. Fresh garden mix, chilled with roasted red peppers, artichokes, and grilled chicken breast served with choice of dressing.
GrubGrade Review: North Atlantic, cod, filet Sandwich from Clarkson Mediterranean Bistro Mississauga, ON (905) 916-2283 The Poor Italian Ristorante Vancouver, BC (604) 251-1122
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Garden salad pudding or ice cream. Beef Fajita Wrap.99 Sauted filet mignon with onions, lettuce. Served over your choice of pasta. Fresh seafood, weekly marketplace specials, maryland soft shell crabs, fresh from Chesapeake Bay - Whale Size.95 each. Stuffed Zucchini.99 Zucchini stuffed with jumbo lump crabmeat topped with lobster sauce.
Served with French fries. Grape Chicken Salad.99 Fresh garden mix with tomato, cucumber, grape, pecan and grilled Chicken breast with feta cheese on top served with raspberry vinaigrette dressing.